Episode List

Bananas called mackerel, tilapia, mutton, frogs and hot spices. The stage is a multinational food shop in Kinshicho, Tokyo. It is lined with ingredients from more than twenty countries, mainly in Asia, and people from various countries living in Japan visit. A man from Bangladesh who has been in Japan for forty years, but sometimes wants to eat his native food. A Vietnamese woman in her 20s who started working at a Japanese hotel last year. What do you eat in a foreign country in Japan and how do you live?

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

The first series of hospitals!　A cake shop in a hospital that is rare in Japan. Nagasaki University Hospital has more than 870 beds. The shop is lined with strawberry and peach cakes, and visitors visit the clinic, including outpatients and hospitalized patients, accompanying families, and working doctors and nurses. A woman who has been in the hospital for many years and returns home every time she buys a cake for her family. After the surgery, parents and children buy to celebrate. A doctor who buys for his colleagues. Christmas at the hospital. What is everyone looking for for a cake?

2nd series of hospitals! Moving to a huge hospital. In January 2025, the University of the Ryukyus Hospital in Okinawa was fully relocated. Eighty-five patients, from critically ill patients in the intensive care unit to children in pediatrics, are transported to a new building nearly ten kilometers away in a single day. The end of the hospital, which has seen life for a long time, and the beginning of a new hospital where more advanced treatment can be done. What are the thoughts of working health workers and patients who continue to treat patients? From the move to the start of the new hospital, I looked behind the scenes.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

Oku-Noto-Suzu. There are sento that continue to be crowded even though it is in the midst of repeated disasters. In the midst of the widespread water outage immediately after the earthquake, groundwater was pumped up, wood from collapsed houses was burned, and business resumed early. Some people provided a valuable bath, and there were people who met again and confirmed their safety. A year since that. A lot of people come here. Locals, volunteers, and people working in demolition work. The sento became the source of the people, and the danran was born. Listen to people’s voices and minds here.

Hot meat buns full of toro toro-toned pork, bamboo shoots, and chrysanthemums. Set in a stand-style Nikumanten on the street corner of Kokubun-cho, an entertainment district in Sendai. It is open until five o'clock in the morning, and various people visit throughout the night. A fellow colleague at work who stopped by after drinking, a person who bought it for the second store to enter the second store, a man in black clothes at a club who finished work, and a mother of a snack shop. The steam that stands up in Sendai in winter. Under the cold sky, I looked at each situation of smiling meat buns.

The stage is a botanical garden in the middle of Tokyo. Some people visit for something, even though they think that there are few highlights during the winter. Some people say that they came to see plums at the turning point of their lives, and people who say that there is a taste when they see the appearance of standing withering. Some people sit on benches and look at the trees. People who dare to face the plants in the winter. What’s ahead of that look? We spent three days together.

Omelet rice, grilled fish, potesara, ramen, beer and shochu. The stage is a long-established popular restaurant near Kawasaki Station. Many people say that they work late at night or on work holidays, and the appearance of drinking alcohol from noon is conspicuous. A group called a childhood friend who grew up in Kawasaki. A senior junior at a company called the launch of work. Even if you come alone, it is not uncommon for people who happened to be sitting at the table and have a flower in a conversation. A popular dining room on a street corner crowded from morning to night. If you put your camera here for three days, you’ll see what it is now.

An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

In Nishiyanagigase, Gifu City, there is a shopping street where nearly ninety percent of shops have shuttered. The bustling days of the night's prosperity as a city are gone, but people's activities still remain. A snack mom who has been working for nearly 50 years. An elderly man cleaning the shopping street with a part-time job. Young people planning events using empty buildings. After the war, it flourished in the textile industry, and was known throughout the country with its hit song "Yanagigase Blues". What would you see if you installed a camera here in the shutter city now?

Draft beer, edamame, fried horse mackerel, yakisoba. The stage is a Japanese-style izakaya in Seoul, Korea. The owner was a Japanese and opened in 2004. Every day, it is crowded with Korean customers. A fellow colleague at work who usually eats Japanese food. A family that has been going for more than ten years and is good friends with the owner. There are many couples and couples who visit. The real thing is to spill out with a drink in one hand. What are you all talking about here? 45min Expanding SP!　There is also a mini-corner of various Japanese food in Seoul.

Locals have slurped down bowls of noodles at a 24-hour ramen restaurant in Fukuoka for five decades. For three days, we asked customers why this simple ramen is more than just a cheap meal.

Colorful breads lined up on the bed of light trucks, such as red bean bread, bread, tuna dogs and donuts. This time, it is three days to closely follow the moving car of the bread movement. Sales cars go around various places in Yokohama, such as condominiums in the suburbs where there are no convenience stores nearby, facilities where elderly people can not go out for shopping, companies and schools where people are busy working. For the sake of someone, from children to the elderly, for each person waiting for the bread. What will we meet in the spring?

Nozokizaka, a steep hill in Tokyo's Toshima Ward, takes people's breath away in more ways than one. For three days, we asked people why they go up and down this road that's also a test of stamina.

Half of the residents of a university dorm in Oita Prefecture are from outside Japan. Students cook food, bathe communally and stay up chatting. We learn about their friendships and frustrations.

A small prefab restaurant in Aomori Prefecture sells only noodles and oden hotpot. For three days, we asked local customers why this no-frills business holds such a special place in their hearts.

Bonsai is a living art form that requires attention to detail and patience. For three days, we asked visitors to a hub of bonsai nurseries near Tokyo about the appeal of bonsai in a fast-paced world.

The venue is set at a small zoo for free. This zoo in Yamagata Prefecture is popular for its elderly deer and peacocks, and has been popular for more than seventy years. Some animals have been protected from injury or illness, such as birds that are injured and unable to fly, and foxes that have been in traffic accidents. Various people visit here, think about something, and leave, such as people who come every day and talk to animals, and people who repeat themselves to the injured and protected animals.

A roaring golden lion statue outside Shinjuku Station is a donation box for disaster relief and youth support. Many walk past while others offer small kindnesses. Who donates over 72 hours, and why?